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Design and Implementation of a Food Menu Directorate System
Content Structure of Design and Implementation of a Food Menu Directorate System
The abstract contains the research problem, the objectives, methodology, results, and recommendations
- Chapter one of this thesis or project materials contains the background to the study, the research problem, the research questions, research objectives, research hypotheses, significance of the study, the scope of the study, organization of the study, and the operational definition of terms.
- Chapter two contains relevant literature on the issue under investigation. The chapter is divided into five parts which are the conceptual review, theoretical review, empirical review, conceptual framework, and gaps in research
- Chapter three contains the research design, study area, population, sample size and sampling technique, validity, reliability, source of data, operationalization of variables, research models, and data analysis method
- Chapter four contains the data analysis and the discussion of the findings
- Chapter five contains the summary of findings, conclusions, recommendations, contributions to knowledge, and recommendations for further studies.
- References: The references are in APA
- Questionnaire.
Abstract Of Design and Implementation of a Food Menu Directorate System
The main objective of this study is to develop an ICT assisted menu directorate system, whereby someone could be able to choose a meal, get the list of ingredients to cook the meal and follow a step by step help in order to cook the meal. In the other hand, it will also consist of a food time table, where certain meal will be designated for a certain time. Analysis involved a detailed study of the current system, leading to specifications of a new system. The existing system of Menu Directorate System is highly manual; the chef or cook thinks about a specific meal he or she wants to cook, determines the ingredients he or she wants to use, he or she then collects the ingredients before starting the cooking process. There is no definite database in this system; the only thing the chef or cook may do is to write down the ingredients in a book for reference purpose and forming a timetable. The development ICT assisted menu directorate system involved many phases. The approach used is a top-down one concentrating on what first, then how and moving to successive levels of details. The first phase started with a detailed study of the problems and prospects of cooking a meal. In the course of this study, many problems were discovered to have hindered the effectiveness of the existing manual system. These problems, information needs, and activities were documented and later used as the basis for system design, which immediately followed the first phase. The design phase was concerned primarily with the specification of the system elements in a manner that best met the voter’s registration need. During this phase, strict adherence was made on proven software engineering principles and practices. To implement this design, a computer program was then written and tested. It is hoped that effective implementation of this software product would eliminate many problems discovered during systems investigation.
GENERAL DESCRIPTION
File size:N/A
Programming Language: BASIC (For Other Programming Languages Click Here)
Programming Environment: Windows XP, Windows Vista, Windows 7, Windows 8
Software Requirement: Visual Basic Studio 6.0 or Any Higher Version
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