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Chapter One Of Biodiversity in Organic Cropping Systems
Introduction
Background Of Study
Objective Of Study
Justification Of Study
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CHAPTER TWO
Literature Review
Definition Of crop production
Types Of crop production CHAPTER THREE
CROP BREEDING & GENETICS
PLANT GENETIC RESOURCES
BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS
CROP PHYSIOLOGY & METABOLISM
SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY
CROP ECOLOGY, MANAGEMENT & QUALITY
TURFGRASS SCIENCE
FORAGE & GRAZING LANDS CHAPTER FOUR
Findings
Suggestion
Recommendation References
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