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The Effect of Sarosate (N-phosphonomethyl Glycine) a Non Selective Herbicide on the Growth of Some Common Soil Fungi
Content Structure of The Effect of Sarosate (N-phosphonomethyl Glycine) a Non Selective Herbicide on the Growth of Some Common Soil Fungi
- The abstract contains the research problem, the objectives, methodology, results, and recommendations
- Chapter one of this thesis or project materials contains the background to the study, the research problem, the research questions, research objectives, research hypotheses, significance of the study, the scope of the study, organization of the study, and the operational definition of terms.
- Chapter two contains relevant literature on the issue under investigation. The chapter is divided into five parts which are the conceptual review, theoretical review, empirical review, conceptual framework, and gaps in research
- Chapter three contains the research design, study area, population, sample size and sampling technique, validity, reliability, source of data, operationalization of variables, research models, and data analysis method
- Chapter four contains the data analysis and the discussion of the findings
- Chapter five contains the summary of findings, conclusions, recommendations, contributions to knowledge, and recommendations for further studies.
- References: The references are in APA
- Questionnaire
Abstract of The Effect of Sarosate (N-phosphonomethyl Glycine) a Non Selective Herbicide on the Growth of Some Common Soil Fungi
The effect of Sarosate (N-phosphonomethyl glycine) a non-selective herbicide on the mycelial extension growth and sporulation of three soil fungi, (Aspergillius niger, Trichoderma sp. and Penicillium sp.) were investigated on Patotoe Dextrose Agar (PDA) containing 0, 0.01, 0.1, 0.5 and 1.0% v/v of the herbicides for a period of 96hours. The mycelial extension growth increased with time but decreased with concentration of the herbicide for the three fungi tested with growth occurring in all concentrations. Sporulation equally occurred in all tested fungi at 48 hours.
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